"Ginger Tea Recipe*
Peel the ginger root and slice it into thin slices. Bring the water to a boil in a saucepan. Once it is boiling, add the ginger. Cover it and reduce to a simmer for 15-20 minutes. Strain the tea. Add honey and lemon to taste.
Note: Keep in mind that if you are making ginger tea as a home remedy during cold and flu season, sweeteners are not recommended."
Please note that the above recipe is for "tea" with no "tea powder" in it :) For the traditional Desi Chai, you know what to do, just add a spoonful of tea in water and bring it to boil keeping all other ingredients as stated above.